Salmon 

Fresh Salmon Fillet is always the top choice of diners who like to experience Sashimi-standard dishes. The quality of the raw materials is that fresh Salmon will be carefully selected and cleaned as soon as it is caught. Next is the process of filleting and cold preserving the Salmon to ensure the best quality when it reaches the consumer.

Norwegian Salmon is imported directly by air. The transportation process is thorough and rigorous using the most advanced freezing technology to ensure the quality of Salmon is always at its freshest.

Fresh imported salmon body

Benefits That Salmon Brings To Our Health
Salmon Fillet is a food that brings many benefits to human health and often appears in Norwegian meals. Salmon meat is considered a medicine from the ocean. According to research by American experts, Salmon contains many essential substances for the body. Fish meat is a rich source of nutrients, containing lots of protein, omega-3 fats, vitamin B12, selenium and choline.

Is Eating a Lot of Salmon Good?

Using Salmon twice a week helps maintain overall health, strengthens the immune system and is especially capable of fighting many pathogens from blood pressure, cardiovascular disease to bone, joint and neurological diseases.

Some Nutrients In Salmon Help Improve And Maintain Health

In 100g of fresh Salmon Fillet, it contains about 20-25g of protein to help build and maintain muscles in the human body. In addition, Norwegian Salmon is famous for the amount of omega-3 fats it contains. Omega-3 functions to help improve cardiovascular health, support brain function and help reduce the risk of disease.

The nervous system is also significantly improved for those who regularly use Salmon meat in their meals. Selenium is a micronutrient found in Salmon meat, with strong antioxidant properties that help protect cells from harmful agents. And Choline is a nutrient found in fresh Salmon that provides nutrients mainly for brain and liver function.

What is the price of Salmon in Ho Chi Minh City?

The price of fresh salmon in Ho Chi Minh City usually ranges from about 400,000 VND to 500,000 VND for 500g of fresh salmon fillet carcasses. However, prices may change depending on time of purchase, supply and demand, product quality and purchase location.

Salmon imported from Norway is often more expensive than other types of salmon. So if you intend to buy salmon, you should research and carefully check the origin, quality and price before deciding to go or order anywhere.