Information about smoked beef

In fact, beef has been processed into many high-class dishes in the world for many generations, especially smoked beef shank is a phenomenon for culinary connoisseurs.
Influenced by European marinating skills and a part of the marinating secret of the Northwest highlands of Vietnam, the dish "Smoked Beef" was born. Hearing "salted" and "smoked" doesn't sound fancy, but the name of this seemingly rustic dish makes people want to try it. Once you know it, it's easy to get addicted.
Nowadays, people don't need to spend time collecting recipes for this smoked beef dish anymore because you can buy this memorable dish at IQ Company.

Country of manufacture:
Vietnam
Company provides:
IQ Company
Specifications:
~ 1kg -1.1kg/BLOCK
Ingredient:
Beef (>86%), dextrose, salt, lactrose.
Using:
After being smoked until cooked, the smoked beef tenderloin still has peach inside. Sweet meat, rich aromatic flavor. When you buy it, just tear open the bag and eat it right away. Dip with yellow mustard, chili sauce, or cook to your liking.
Very suitable for family meals, snacks, buffets, weekend parties, weddings... especially spring and New Year holidays.
Expiry:
2 months from production date, use within 2 days after opening the packaging.

Preserve:
Store at 0 - 3 degrees Celsius.

Quality smoked beef is being sold at nguyenhafood.vn. When you are still wondering what types of smoked beef are? How much does smoked beef cost and where should I buy smoked beef? Please contact IQ Company Hotline: 0906703199 for information!